We help interested pizzerias to offer vegan options with all the hard to find alternative ingredients.
picture courtesy of Daiya Cheese
… and expand your market
There are about 40% of the population combined that suffer from some of lactose-intolerance or are vegan.
Here’s how to add vegan options to your menu:
Cheeses
- Violife shredded mozzarella vegan cheese in 5/2 LB case (vlf201) Most Popular!
- Daiya shredded mozzarella vegan cheese in 3/5 LB case (dya201)
- Violife shredded cheddar vegan cheese in 5/2 LB case (vlf202)
- Daiya shredded cheddar vegan cheese in 3/5 LB case (dya202)
- Miyoko’s cultured cashew liquid pizza mozzarella 2/3 LB case (myk032)
Gluten Free crust:
- Crust: Venice Baking Gluten Free 12 inch pizza crust 20ct. (vbc001) Most Popular!
Add Vegan Toppings:
- Pepperoni slices: Yves pepperoni deli slices 8/4.2 OZ case (frt212) Most Popular!
- Beef tips: Beyond Meat Steak Seared Tips 10 LB case (bym214)
- Beef: Beyond Meat Beef ground 6/2 LB case (bym204)
- Beef: Better Chew Philly Shredded Steak 10 LB case (sbf201)
- Chicken strips: Gardein chick’n strips 10 LB case (gdn201)
- Bacon slices: Be Leaf vegan bacon slices 8/3 LB case (bel019)
- Sausage Crumbles: Beyond Meat Italian Sausage Crumbles 2/5 LB case (bym213)
Add Desserts:
- Cheesecakes: Sirabellas 8 inch round cheesecake each (srb001) Most Popular!